S/CAT Above & Beyond
SUNREEF 80 | AWARD-WINNING CREW, 340M² OF LUXURY · 23.87 m / 80ft · 8 Guests
Walk her before you ask about her
3 minutes aboard, deck by deck.
What are the full specifications of S/CAT Above & Beyond, a Sunreef 80?
How much does it cost to charter a Sunreef 80 for 8 guests in Greece for a week?
What does a Sunreef 80 look like inside and out?
What is on board S/CAT Above & Beyond?
- Sunreef 80 sailing catamaran - 2019 build, 340m² of living space
- 4 staterooms with en-suite bathrooms for 8 guests
- Flybridge with Jacuzzi, wet bar, BBQ, and sunbeds
- Panoramic main salon flowing into expansive aft cockpit
- Hydraulic swim platform converting to beach club
- Modern black & white interior design
- Professional crew of 5-6
- Full air conditioning, Wi-Fi, entertainment systems throughout
- Custom Sunreef luxury build - sintered quartz, teak, metallic finishes
- 2x John Deere 225HP engines + 2x Northern Lights 26kVA generators
What water toys come with a Sunreef 80 in Greece?
- Tender with outboard engine
- SeaBob underwater scooters
- 2x Stand-Up Paddleboards
- Wakeboards
- Full snorkeling gear
- Kayaks
- Towable inflatables
- Fishing equipment
Does a Sunreef 80 suit 8 guests in 4 cabins?
Food enthusiasts and culinary-focused charters, groups of 6-8 wanting Sunreef prestige, design-conscious clients, couples groups, Cyclades and Saronic exploration
George's Inside Info
“Above & Beyond lives up to her name. The 340m² of living space aboard this Sunreef 80 is staggering - it’s like having a luxury apartment floating on the Aegean. But the real star is the galley: her chef took 1st Place Platinum at MEDYS 2022 and 1st Place Diamond at EMMYS 2023. That’s not marketing; those are the top culinary awards in the Mediterranean charter industry. The flybridge Jacuzzi with wet bar and BBQ is the social heart of the yacht - it’s where the day begins and ends. At €56-77K per week for 8 guests, the per-person value for a Sunreef 80 with an award-winning galley is extraordinary. If your clients are foodies who also want the prestige of a Sunreef, this is the one.”
- George P. Biniaris, Managing Broker & IYBA Member
The Yacht in Detail
There are yachts you charter for the vessel. And then there are yachts you charter for the table.
Above & Beyond is unapologetically the latter.
On paper, she’s already impressive: a Sunreef 80 with a wide, confident stance on the water, expansive deck spaces, and a contemporary interior that feels more like a floating villa than a traditional yacht. But those details, while beautiful, are not what guests remember most.
What defines Above & Beyond is the quiet alchemy happening in her galley.
Her chef is the yacht’s true signature. Holding 1st Place Platinum at MEDYS 2022 and 1st Place Diamond at EMMYS 2023, he’s not simply a “good yacht chef”, he’s operating at a level that rivals the finest restaurants in the Greek islands. These awards are not ceremonial nods from within the industry; they are hard-won acknowledgements that the cuisine on board is exceptional even by land-based standards.
Meals on Above & Beyond are not just scheduled breaks in the day; they are the rhythm around which the experience unfolds. Mornings might begin with just-baked pastries, local honey, and fruit that still tastes of the sun. Lunch could be a refined take on a seaside taverna: line-caught fish, grilled simply and finished with wild herbs and Cretan olive oil, or a deconstructed Greek salad that feels both familiar and entirely new. Dinner becomes theatre - multi-course menus where each plate is rooted in Greek tradition but elevated in technique and presentation.
Everything is anchored in place: ingredients sourced from nearby markets, fishermen, and small producers on the very islands you’re exploring. The result is a rare coherence between what you see from the deck and what arrives at the table. You’re not just cruising through the Aegean; you’re tasting it.
With space for eight guests across four cabins, Above & Beyond maintains an intimate scale. A crew of five to six supports that intimacy with a guest-to-crew ratio that allows for genuinely personalized service. The atmosphere on board is polished yet relaxed - attentive without hovering, professional without formality. Glasses refill before you notice they’re low, preferences are remembered, and the service adapts to the mood of the day, whether that’s a long, lazy lunch in the shade or a candlelit tasting menu under the stars.
Design-conscious travelers will appreciate the clean lines, generous volumes, and the way indoor and outdoor spaces flow into one another. Food enthusiasts will find a level of culinary ambition rarely seen at sea, especially within the Greek charter market. And for anyone who believes that the table is the heart of any journey, Above & Beyond offers something quietly extraordinary: a yacht where the most memorable destination might just be dinner.
In a sea of capable, comfortable charter yachts, Above & Beyond stands apart. She is not only a way to see the Greek islands - she is a way to experience them, course by course.
A Sample 7-Day Route
What a week aboard S/CAT Above & Beyond can look like
Total: 193 NM
- Day 1· 22 NM
Athens (Alimos)→Cape Sounion
Two and a half hours under way. The Temple of Poseidon stands on the headland above the anchorage, and it has been the last sight of Attica since 440 BC.
- Day 2· 22 NM
Cape Sounion→Kythnos (Kolona)
The hot springs at Loutra run into the sea, so you can find the temperature you want by moving a metre. Reckon on two and a half hours from the last berth.
- Day 3· 45 NM
Kythnos (Kolona)→Paros (Naoussa)
Four and a half hours at her cruising speed. Naoussa for dinner and Kolymbithres for the afternoon, twenty minutes apart by tender.
- Day 4· 16 NM
Paros (Naoussa)→Delos
The whole island is an archaeological site and no one has lived here since antiquity. Ninety minutes on passage at 10 knots.
- Day 5· 16 NM
Delos→Syros (Ermoupoli)
Ninety minutes under way. The capital of the Cyclades, neoclassical rather than whitewashed, and lived in all year.
- Day 6· 39 NM
Syros (Ermoupoli)→Kea (Vourkari)
Kea is where an Athens week turns into a Cyclades one, and the water changes colour on the way in. Reckon on four hours from the last berth.
- Day 7· 33 NM
Kea (Vourkari)→Athens (Alimos)
Three and a half hours at her cruising speed. Back on her berth by the afternoon, so the last evening is dinner in town rather than a passage.
Indicative only - every charter is shaped around your group, the wind, and the season.
Experience S/CAT Above & Beyond
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