S/CAT Kimata
FOUNTAINE PAJOT ALEGRIA 67 | AWARD-WINNING, FULL TEAK DECK · 20.36 m / 67 ft · 8 Guests
What Are the Specifications of S/CAT Kimata?
What Is the Weekly Charter Rate for S/CAT Kimata?
What Does S/CAT Kimata Look Like Inside and Out?
What Features Make S/CAT Kimata Stand Out?
- Fountaine Pajot Alegria 67 - 2021 build, full teak deck
- 4 staterooms with en-suite bathrooms for 8 guests (1 owner’s suite + 3 queen)
- Foredeck Jacuzzi with dual trampolines and seating
- Flybridge ‘ocean terrace’ with dining, BBQ, and panoramic views
- 10.5m beam providing exceptional interior volume
- Award-winning: 3rd Place Diamond Category at charter show
- Hydraulic swim platform for water toy access
- Professional crew of 3 (Captain, Chef, Deckhand)
- Full air conditioning, Wi-Fi, Bluetooth speakers, AV system
- No repositioning fees - available from any port in Greece
What Water Toys Are Available on S/CAT Kimata?
- Highfield 4.2m tender with outboard engine
- 2x SeaBob underwater scooters
- 2x Stand-Up Paddleboards
- Kayaks
- Water skis + Wakeboard
- Towable inflatables
- Full snorkeling gear
- Fishing equipment
Who Is S/CAT Kimata Ideal For?
Food enthusiasts wanting top Greek cuisine, flexible itineraries from any Greek port, groups of 6-8, award-winning experience seekers, genuine sailing enthusiasts, Cyclades and Ionian exploration
George's Inside Info
“Kimata is the Alegria 67 that has earned its stripes - literally. She took 3rd Place in the Diamond Category at a major charter show, competing against much larger and more expensive yachts. The full teak deck is a premium touch that most Alegria 67s don’t have. The chef trained at Le Monde Athens and has 12 years of experience across Athens, Santorini, and Rhodes - the Greek creative cuisine is a genuine highlight. The fact that she’s available from ANY port in Greece with no repositioning fees is a massive advantage for flexible itineraries. At €31.5-42.5K per week for 8 guests, she’s remarkable value for an award-winning yacht with 2x SeaBobs and a Jacuzzi.”
- George P. Biniaris, Managing Broker & IYBA Member
The Yacht in Detail
Some yachts you choose for their cuisine. Kimata you choose because every meal tells a story - and the chef who writes it trained at Le Monde Athens before bringing his talent to sea.
Her chef brings twelve years of professional kitchen experience to a galley that most restaurants would envy. His cooking is rooted in Greek tradition but elevated with technique and creativity: local ingredients sourced from each island you visit, transformed into dishes that surprise even the most well-traveled palates. A grilled catch becomes a composition; a simple meze becomes a course worth remembering.
Built on the Fountaine Pajot Alegria 67, Kimata carries eight guests across four cabins with a crew of three who work together like a family. Her captain - a sailing instructor and mechanical engineer by background - brings both confidence and curiosity to every passage. The result is a charter where the sailing is assured, the food is extraordinary, and the pace is entirely your own.
Life on deck orbits between the foredeck Jacuzzi, framed by twin trampolines, and the flybridge ocean terrace where dinner comes off the BBQ with a 360-degree view. The full teak deck, a premium touch most Alegria 67s never receive, gives her the underfoot feel of a much grander yacht, and the hydraulic swim platform drops the Aegean to your toes.
She has the silverware to prove the experience: 3rd Place in the Diamond Category at a major charter show, earned against larger and far more expensive yachts. And she offers a freedom few competitors match: no repositioning fees, available from any port in Greece, so your charter can begin in Mykonos, in Lefkada, or wherever your summer already is.
For six to eight guests who care about food, honest sailing, and a crew that works like a family, Kimata at 31,500 to 42,500 euros per week is one of the most complete catamaran experiences in Greek waters.
A Sample 7-Day Route
What a week aboard S/CAT Kimata can look like
Total: 216 NM
- Day 1· 38 NM
Athens (Alimos)→Kythnos - Kolona Bay
Settle in under sail and drop anchor at the double-sided sandbar of Kolona. First swim, sunset dinner from the galley.
- Day 2· 25 NM
Kythnos→Serifos - Livadi
Morning sail south. Afternoon under the whitewashed chora of Serifos, dinner ashore in the harbour.
- Day 3· 35 NM
Serifos→Milos - Kleftiko
The volcanic sculptures of Kleftiko by tender and paddleboard, lunch on board, evening at Adamas.
- Day 4· 25 NM
Milos→Sifnos - Vathi
Quiet bay day. The chef sources local produce ashore, and dinner becomes the story of the trip.
- Day 5· 30 NM
Sifnos→Paros - Naoussa
Cross to Paros for the lively side of the Cyclades: old harbour, cocktails, restaurants a tender ride away.
- Day 6· 45 NM
Paros→Kythnos - Loutra
Long sail back north with the meltemi on the beam. Thermal-spring harbour of Loutra for the last night.
- Day 7· 38 NM
Kythnos→Athens (Alimos)
Final leg with lunch at sea. Alongside in Alimos by late afternoon, ready for next-morning disembarkation.
Indicative only - every charter is shaped around your group, the wind, and the season.
Experience S/CAT Kimata
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